Archive for General Health

Brown Rice Reduces the Risk of Type 2 Di

Brown Rice Reduces the Risk of Type 2 Diabetes

Brown rice reduces the risk of developing type 2 diabetes whilst white rice increases the risk.
A number of studies looking at the effect of rice on type 2 diabetes risk have found the following:
• White rice – people who had at least 5 servings per week had a higher risk of developing type 2 diabetes than those who had less than 1 serve per month
• Brown rice – people who had at least 2 servings per week had a lower risk for developing type 2 diabetes than those who consumed less than 1 serve per month
You can see from this data that 2 servings of brown rice per week can help to prevent type 2 diabetes. Whereas on the other hand the more white rice that is consumed the greater the risk of developing type 2 diabetes.
This information is particularly beneficial for those people who already have type 2 diabetes or who are at risk of developing it.

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How to Prevent Migraines • Avoid trigger

How to Prevent Migraines
• Avoid triggering factors as much as possible
• Avoid becoming over-tired
• Avoid the build up of stress. If you know you are coming up to a stressful time seek treatment that will greatly reduce the effects of the stress. If you are a regular client at Herbal Nature give us a call and we can organise for you to pick up the appropriate medicines.
Or if you haven’t been to our clinic or if we haven’t seen you for some time you may need to make an appointment. It will be well worth it!
• Make time to relax regularly. If you feel your back, neck and shoulder muscles tensing up have a massage or acupuncture treatment to relieve the tension, thus reducing the likelihood of a migraine developing.
• Adopt stress management techniques that you enjoy. For example, regular massage and/or acupuncture treatments, yoga, Reiki treatments, make time for yourself on a regular basis.
• Use preventative treatments such as Feverfew and Willow Bark as used in the recent clinical trial.
• Acupuncture is very beneficial for the prevention of migraines.

There is much that can be done
Migraine is a complex condition and the mechanisms involved are not fully understood however there is much that can be done to prevent the occurrence of migraines or at the very lease reduce their frequency and severity.

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Triggers for Migraine Stress – One of th

Triggers for Migraine
Stress – One of the triggers for migraine in many people is stress, although the migraine may not occur until after the stressful event. Stress can initiate a migraine (or other types of headaches) because of the tightening of muscles around the neck and shoulders. Finding ways of management stress can be very beneficial. There are many herbal medicines that help the body to cope with stress much better and some are given specifically to prevent headaches and migraines associated with stress. Our clinical experience show that these work very well as part of the management and treatment of migraines.

Menstrual Cycle – Many women will experience migraines at specific times during their menstrual cycle. Most commonly the migraines will occur in the premenstrual phase however they can also occur at other times during the cycle. When headaches are associated with the menstrual cycle part of the treatment must include herbs can correct hormonal irregularities and/or the woman’s sensitivity to changing hormonal levels that occur naturally throughout the cycle.

Diet – Diet can definitely be a trigger for migraine in many sufferers. The offending foods vary greatly between individuals however the most common foods associated with the onset of a migraine include cheese, chocolate, citrus fruits and alcohol, especially red wine.

Sluggish liver function – The liver is responsible for many functions in the body however one of its major functions is the elimination of toxins. If there is reduced ability for the liver to perform this important task, toxins can build up and cause or contribute to the onset of migraine headaches.
Decreased liver function can also lead to food intolerances and sluggish bowel function, which further contributes to migraines.

Other triggers include too little or too much sleep, tiredness/fatigue, bright lights, noise, excessive heat or exposure to chemicals.

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Feverfew and Willow Bark for Migraines –

Feverfew and Willow Bark for Migraines – New Clinical Trial

There has been several clinical trials that show the effectiveness of long-term use of Feverfew for management of migraines. These trials demonstrate that it can take several months to have a significant reduction in the frequency of migraines. The length of time taken to achieve results may be dose related.

In a recent clinical trial researchers used much higher doses of Feverfew and combined it with Willow Bark. The trial went for 12 weeks in total and achieved the following results:

• a 57% reduction in the frequency of migraines within a 6-week period and a 61.7% reduction after 12 weeks of the herbal therapy
• a 38.7% reduction in migraine severity after 6 weeks and a 62.6% reduction after 12 weeks of treatment
• a 27.2% reduction in migraine duration at 6 weeks and a 76.2% reduction after 12 weeks

These results are very interesting and suggest that the combination of the correct dose of Feverfew and Willow Bark is well worth trying for the treatment/management of recurrent migraines.

If you have tried Feverfew previously and found it ineffective this new treatment regime may give better results.

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An Apple A Day…… We have all heard the s

An Apple A Day……
We have all heard the saying, “An apple a day keeps the doctor away”. Well, according to research carried out in Poland this old saying appears to be true, at least in the case of bowel cancer.
Researchers found that eating as little as 1 apple per day seemed to reduce the risk of developing colorectal cancer. The risk reduction correlated with the number of apples per day.
It is thought that the protective effect is probably caused by antioxidants in apples. These antioxidants inhibit cancer onset and the growth of cancer cells.
Fresh fruit and vegetables generally provide lots of antioxidants and should be eaten in significant quantities everyday. In light of this research it might be worth adding an apple a day to your diet.
To read the abstract go to this PubMed link:
http://www.ncbi.nlm.nih.gov/pubmed?term=42%5Bpage%5D+AND+Jedrychowski+W%5Bauthor%5D&cmd=detailssearch

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Avoid Winter Infections

Avoid Winter Infection

It is inevitable that an unexpected strain of influenza will occasionally hit our shores. A few years ago it was SARS. This year it is swine flu which is caused by type A influenza (H1N1). Swine influenza is usually confined to pigs and until recently human infection with the virus was rare (limited to 3 people). However, in March 2009 human cases of swine flu began emerging in Mexico and in some areas of the United States, mainly affecting healthy young adults. More than 100 people have died from the virus in Mexico. The infection is not limited to the Northern Hemisphere. In New Zealand 10 students returning from Mexico have tested positive to swine flu and suspected cases in Australia are being monitored.

Prevention
Queensland Health has stated on their website that the seasonal influenza vaccine is unlikely to offer useful protection against swine flu. So what can you do?

The very best protection against infection is a healthy immune system. If your immune system is healthy it has a very good chance of fighting any type of infection so that illness does not occur or, if symptoms do occur the severity will be reduced. As always prevention is easier than cure and it is necessary that we go into winter as healthy as possible. This means having a healthy diet, regular exercise and plenty of rest and relaxation. These lifestyle factors are fundamental to optimal immune function. Adequate levels of vitamin C, zinc and many of the B Complex vitamins are necessary for healthy immunity.

Immune Enhancing Herbs
Apart from these fundamental necessities, there are many herbal medicines that can help to improve the immune system, thus avoiding or minimising infection. Perhaps the best known of these is Echinacea, which is one of the most commonly prescribed herbs by health professionals around the world. However, not all Echinacea products are the same. Patients will often say, “I have already tried Echinacea and it didn’t work”. What has to be asked in such situations is “which Echinacea product was used and how much was taken?” It often turns out that the patient was unknowingly taking a cheap low quality product or an ineffective dose.

The quality and dose issues are best illustrated by a clinical trial conducted in the USA. The product used was made from the roots of 2 Echinacea species, Echinacea purpurea and Echinacea angustifolia. These are considered to be the most active species and their roots are the most potent part. Several doses were used in the trial, but it was found that only when the dose exceeded 2000 mg per day did regular use of Echinacea significantly prevent colds.

Apart from Echinacea there are many other herbs that are very beneficial for the prevention and treatment of winter infections. When treating winter infections, each individual’s requirements differ and in some cases a combination of herbs may be more beneficial for the prevention and treatment of winter infections.

Once a viral infection has taken hold it is often necessary to use a combination of immune enhancing herbs to bring about a quick recovery. Herbs such as Andrographis, Cat’s Claw and Sacred Basil can be very beneficial for the treatment of acute infections. As already discussed for Echinacea, quality of the herbs has to be high and the dosage needs to be correct for the individual and the type of infection.

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Vitamin D Deficiency is Common

Vitamin D Deficiency is Common

 

In Brief

  • Vitamin D deficiency is common in Australia
  • In many cases Australians do not receive adequate vitamin D from casual sun exposure
  • Vitamin D is essential for healthy, strong bones and is protective against cancer
  • Postmenopausal are at greatest risk of osteoporosis and vitamin D deficiency significantly increases the risk
  • Many women I see in my clinic have low levels of vitamin D
  • All adults should be checked routinely for vitamin D deficiency, particularly those in the high risk groups discussed below
  • Vitamin D supplementation may be necessary

 

 

What is vitamin D?

Vitamin D is a fat soluble vitamin, also called calciferol and sunlight vitamin. Although small amounts of Vitamin D can be obtained from some foods (see below), the majority of our vitamin D is produced by the body when UV radiation in sunlight hits our skin and reacts with a cholesterol-like substance in the skin. It is the only vitamin that is manufactured in body and is also considered a hormone. After being produced in the skin vitamin D enters the circulation and travels to liver and kidneys where it is synthesised into its active form.

 

Prevalence of vitamin D deficiency in Australia

The prevalence of vitamin D deficiency in Australia varies, however according to an article in the Medical Journal of Australia it is much higher than previously thought. Studies have shown that vitamin D deficiency is common in the elderly with up to 76% having a marginal deficiency. Other studies have shown that up to 43% of younger adults have inadequate vitamin D levels. The highest rates of severe deficiency occur in dark-skinned, veiled, and pregnant women with a deficiency incidence of up to 80%.

 

The importance of vitamin D

Adequate levels of vitamin D are essential for healthy, strong bones. Therefore its importance increases in menopausal and postmenopausal women, who are already at risk of developing osteoporosis due to decreased oestrogen levels.

 

Vitamin D is necessary for calcium absorption and for regulating calcium and phosphate concentrations in the blood, which ensure normal mineralisation of bone. Without sufficient vitamin D bones can become weak and the incidence of fracture may increase.

 

Ensuring healthy bones is not the only job of vitamin D. It also plays important roles in the health and functioning of the immune system, neuromuscular function and in the reduction of inflammation. In addition, vitamin D plays a role in the prevention and treatment of type 1 and type 2 diabetes, hypertension, glucose intolerance, autoimmune thyroid disease and multiple sclerosis.

 

Vitamin D deficiency and increased cancer risk

Vitamin D has potent anticancer properties and vitamin D deficiency may be associated with an increased incidence of a number of cancers, particularly those of the gastrointestinal tract.  According to a study published in 2008, low vitamin D status may increase breast cancer risk in post-menopausal women. 4 Vitamin D may also play a role in the outcome for cancer patients.

 

Vitamin D deficiency in children

In recent times vitamin D deficiency has re-emerged as a significant health issue in children. This can result in seizures (due to low calcium), limb pain, fractures and rickets.

 

Vitamin D deficiency in pregnant women will result in a deficiency in their infants. Therefore all women considering pregnancy should have their vitamin D levels checked before conception and during pregnancy.

 

What causes vitamin D deficiency?

The major cause of vitamin D deficiency is inadequate exposure to sunlight. This is a difficult issue because we also know that too much sun exposure can lead to skin cancer and malignant melanoma. It is quite ironic that scientists now believe that vitamin D is protective against skin cancer. Therefore we may be putting a little too much effort (and money) into protecting ourselves from the sun.

 

Although you may often read that most Australians get enough sun exposure to ensure adequate vitamin D levels, especially in the more northern parts of Australia, this is not the reality and certainly is not what I see in my clinical practice. Almost every woman I have seen who has had a blood test for vitamin D levels has either been on the low side of normal or outside the normal range, exhibiting a deficiency.

 

How much sun is enough (but not too much)?

It is difficult to find a definitive answer about the optimal amount of sun exposure which ensures adequate vitamin D levels without causing a risk of skin cancer etc. In actual fact the answer will be quite different for different regions of Australia and for different individuals.

 

Sun exposure should be limited to the early morning and late afternoon and the amount of exposure needs to suit the individual skin type. Very fair skinned people can tolerate less sun that those with olive skin or darker skin. Indeed people with fair skin actually need much less sun exposure for the production of vitamin D because the UV rays penetrate the skin much easier.

 

In 2006 the Medical Journal of Australia published information on recommended sun exposure times (at 10am or 3pm) for fair skinned individuals aged 19-50 years with 15% of their body exposed to the sun eg face, arms and hands. As you would expect exposure time varied greatly depending on locality. For example in Townsville as little as 10 minutes in summer and up to 15 minutes in winter, whilst in Hobart up to 13 minutes in summer and as much as 166 minutes in winter may be needed to ensure sufficient vitamin D levels based on current recommended daily allowances.

 

These recommended times are only estimations and are subject to many variations including seasonal differences in UVB levels from one year to another, altitude, skin type, level of cloud cover etc. It is also worth noting that many researchers have suggested that optimal vitamin D intake has been underestimated and that official recommendations are too low.  If this is the case recommended sun exposure times may be too short, however excessive unprotected sun exposure may increase risk of skin cancer.

 

The best way to ensure that you have adequate vitamin D is to have yearly or twice yearly blood tests to check your vitamin D status. Try to ensure adequate sun exposure without overdoing it. You need to be careful and take your skin type, your location, time of day and season into account. If the exposed area begins to redden slightly it is time to get out of the sun.

 

 

Those at most risk of vitamin D deficiency

Older adults

As we age the skin is less able to produce vitamin D and the kidneys are less efficient at converting it into the active form. The risk of vitamin D deficiency is increased for older people who spend most of their time indoors.

 

People with limited sun exposure

People who are homebound and women who wear veils and/or long robes are very likely to have vitamin D deficiency. Many people get very little or no sun exposure during winter, particularly on their working days. Vitamin D supplementation may be necessary during the winter months.

 

People with dark skin are also at increased risk of vitamin D deficiency because the increased pigment in the skin (melanin) reduces penetration of UV rays and the production of vitamin D.

 

Obesity

Being overweight, particularly if you have a body mass index (BMI) of greater than 30 you are at increased risk of vitamin D deficiency. This is not because vitamin D production is decreased but because the subcutaneous fat decreases the release of vitamin D into the circulation. Even when vitamin D is taken orally through food or supplementation the amount of available vitamin D in the circulation is reduced in obese people.

 

 

Dietary sources of vitamin D

Very few foods contain significant amounts of vitamin D. The richest sources are oily fish such salmon, sardines, herring and mackerel. Other foods containing some vitamin D include milk, meat, eggs, cheese and fortified foods.

 

Most experts agree that it is very difficult to obtain sufficient vitamin D from foods alone and that sun exposure and/or supplementation is essential to prevent vitamin D deficiency.

 

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